Bakery production and taralli crackers(bagels)

The company was founded in 1989 in San Lorenzo in the province of Benevento.
Members Carmine and Eugene have been able to merge, to great effect, the experience of parents bakers since 1964 and the local tradition of bakery products
The international market and technological innovations, did not alter the company profile, that remains a small firm of quality food products.
Today the Company produces and distributes Ricciardi Biscuits baked goods and bagels, a traditional Campania product.
The products are distributed mainly in Campania and its neighboring regions, southern Lazio and Molise. They are also distributed in central Italy: Tuscany and Marche, and in northern Italy by local distributor.
Since the early 90's products are also distributed in internationals markets: Great Britain, Canada, USA and Australia.

 


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Cibus Parma 2010 - 10 Ottobre 2010

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