Ricciardi Cookies are born from an ancient culinary tradition widespread in the territory. In houses of San Lorenzello, a small village in the province Benevento in South Italy, there are many housewives who prepare biscuits and bagels for family and close friends.
We keep it simple and natural approach to production, to satisfy the most faithful and tantalize the most discerning palates.
Cibus Parma 2010 - 10 Ottobre 2010
Saremo presenti al Cibus di Parma nel padiglione padiglione padiglione padiglione
