The Ricciardi Biscuits Company has their roots in the tradition of bakery products typical of Sannio Beneventano region, a territory rich in history, culture and traditions of authentic wine, organic oil and the characteristic production of artistic ceramics.
Our ancestors Francesco and Filomena started the bakery factory in 1964 downtown San Lorenzello. Their sons had soon been involved in.
Today the grandson Francesco, honoring the ancestor’s culture, carries on this marvelous tradition.
Today the little bakery has grown in a modern plant located in the gorgeous San Lorenzello countryside and in a huge diversified variety of products.
The brand new companyheadquarters, the FR SRLS, has an available surface of about 2000 square meters,
to where produce an amount of 2000 kg products a day counting on modern equipment and high quality standards.
The FR SRLS produces under its own brand and on behalf of third parties.
Commercial distribution uses all sales channels: wholesalers, Ho.re.ca., GDO, online, both in the national and international markets.