Italian traditional Bakery

Ricciardi Taralli are a special mixture of wheat flour, olive oil, salt, spices and herbs. A special italian recipies passed down over the years.

After forming are immersed in boiling water for a few minutes and then baked biscuits oven. From here cames the name, that is cooked twice.

The Italian natural ingredients and controlled, without preservatives or additives and method of manufacturing ensure that the taralli Ricciardi remain fresh for a long time.